The evening begins at 6pm with a welcome reception. Mingle with fellow guests, Massimo (the winemaker) as well as enjoy a selection of Piedmont inspired meats and cheeses from the kitchen. Our Italian inspired cash bar will be open, as well as a taste of our first wine, Brochette Fiore di Loto.

The seated menu follows:

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One

Small Bites to begin

Lumache alla Piemont

snails with salsa verde

Agnolloti del Plin

braised lamb, sage butter, parmigiana

Grilled Artichokes

stuffed squash blossoms, bagna cauda

Wine Pairing for this trio

Fratelli Ponte Roero Arneis D.O.C.G

TWO

Tamarin

porcini mushrooms, chestnut, sage, paired with Fratelli Ponte Barbera d'Asti Superiore D.O.C.G.

Three

Brasato al Barolo

barolo braised beef cheek, risotto, cipollini onion, baby carrot, paired with Fratelli Ponte Barolo D.O.C.G.