menuDINNER & DRINKS
Starters
complimentary bread service
$27
Duck Confit
house cured duck leg, radish, fennel, citrus supremes, chicories, miso & black garlic vinaigrette
$27
$19
Lobster Deviled Egg
tarragon lobster aoli, paddle fish caviar, pickled mustard seed GF
$19
$16
Beets
baby beets, yogurt, pistachio & chamomile brittle, honey, GF
$16
$12
Winter Bisque
spiced pepita, crouton
$12
$10
Potato Latke
creme fraiche, chives, American paddlefish caviar, horseradish, GF
$10
$12
Wedge Salad
iceburg, north country bacon, heirloom cherry tomatoes, pickled red onions, radish, buttermilk dressing, gorgonzola crumble, GF
$12
$12
Baby Greens Salad
artisan greens, seasoned breadcrumb, pickled red onions, green goddess dressing, GF
$12
$28
Snack Board
chef curated selection of meat, cheese and small bites
$28
Mains
$40
Pan Seared Halibut
cannellini beans, guanciale, golden beets, baby turnips, kale, bread crumbs
$40
$50
Strip Steak
potato puree, grilled asparagus, onion and mushroom demi glacé, GF
$50
$40
Brasato al Barolo
red wine marinated & slow braised beef cheek, creamy polenta, grilled rapini, jus, GF
$40
$32
Grilled Statler Chicken Breast
cauliflower puree, chicken jus, parsnip, roasted mushrooms, baby carrot, herb oil
$32
$23
Cauliflower
Tamarind and chili marinated cauliflower, cilantro chutney, curried beluga lentils, preserved lemon, pepita, hazelnut, GF, V
$23
$29
Cutler Cove Salmon
Maine raised salmon, roasted carrots and beets, farro, salsa verde, citrus brown butter
$29
$14 small
/
$28 entree
Cavatelli
house-made cavatelli pasta, braised duck ragu, crispy garlic, sage, parmigiano
$14 small
/
$28 entree
$32
Maine Lobster
creamy grits, tasso ham, fennel, charred castlefranco, lobster gravy, GF
$32
$18
Double patty smash burger
American cheese, lettuce, onion, house pickles, special sauce, served with chips. Make it a "super smash" by adding a potato latke (+4)
$18
Dessert
all made in house
$10
Vanilla bean creme brulee
caramelized sugar, fresh berries
$10
$10
Flourless Chocolate Cake
raspberry couli, fresh berries and whipped cream, GF
$10
$12
Sundae
black sesame & sweet corn ice creams, sesame and seaweed brittle, lime caramel
$12
Beer & Cider
Brightside IPA
16oz. Lone Pine, ME
Happy Hour Pilsner
16oz. Peak, ME
Walcott Smoked Brown
16oz. Austin Street, ME
Baxter Oktoberfest
16oz. Marzen Lager, ME
Miller High life Lager
7oz. 'pony' Milwaukee, WI
Upside Dawn (non alcoholic)
Athletic Brewing, San Diego, CA
COCKTAILS
$14
Nor’Easter Negroni
gin, Montenegro amaro, amontillado sherry
$14
$14
The Southern Slope
bourbon, punt e mes vermouth, apricot liqueur, angostura bitters
$14
$14
Holiday Spritz
elderflower liquor, prosecco, pomegranate, mint, soda.
$14
$14
The Wendigo
blanco tequila, lime, grapefruit, campari, simple syrup, bitters
$14
$14
Buffalo Sour
bulleit rye, lemon, simple syrup, egg white, red wine float
$14
$13
Ryan's Wife
bonded apple brandy, lemon, galliano, cinnamon simple syrup, allspice dram, nutmeg
$13
Sparkling & Frizzante
Louis de Grenelle "Brut Rosé"
Samur, France
Marsuret Prosecco
Glera | Treviso, Italy
White
Trefethen 'Eschol'
Chardonnay | Napa Valley, California
Yealands
Sauvignon Blanc | Marlborough, New Zealand
Colimoro
Pinot Grigio | Alto Adige, Italy
Umani Ronchi Pecorino
Pecorino | Marche, Italy
Steininger
Grüner Veltliner | Niederösterreich, Austria
La Lastra Vernaccia di San Gimignano
Vernaccia | San Gimignano, Italy
Red
Bodegas Olarra Cerro Anon Rioja Reserve
Tempranillo, Garnacha | Rioja, Spain
Baileyana Firepeak
Pinot Noir | Edna Valley, California
Bodega Garzon
Tannat | Maldonado, Uruguay
Gagliole Chianti Classico
Sangiovese | Tuscany, Italy
Domaine Jean Louis Chave Mon Coeur
Rhone Blend | Côtes du Rhône, France
Groundwork
Cabernet Sauvignon | Paso Robles, California
Honig
Cabernet Sauvignon | Napa Valley, California
