Join us for another special New Year’s Eve celebration! This year’s menu is sure to get your 2025 started off just right. We have three seatings (each 2 hours long) at 5pm, 7:15pm, and 9:30pm. Our 9:30pm guests are welcome to stay for the ball drop and a complimentary toast at midnight. Price is $95/pp + tax & tip. See the menu below.

New Year’s Eve Menu

We begin with a welcome glass of bubbles upon arrival. Four course chef’s tasting menu to follow with options for each course

First Course

(choice of one)

Pumpkin Bisque
croutons, spiced pepita

Greens Salad
radish, pickled red onion, goddess dressing, sunflower seeds

French Onion Soup
toasted bread, gruyere

Second Course

(choice of one)

Trio of Oysters
raw, motoyuki, Maine uni and caviar

Beef Tartare
capers, cornichon, roasted garlic, quail egg, truffle, toast

Grilled Rapini
anchovy dressing, pine nuts, crispy garlic, bottarga, parmigiano

Third Course

(choice of one)

Agnolotti
mushroom, roasted squash, chestnuts, truffle

Duck Breast
shio koji rubbed duck breast, confit fingerling potatoes, asparagus, bordelaise

Maine Lobster Tail Risotto
grilled Maine lobster tail, charred endive, lobster cream, caviar

Fourth Course

(choice of one)

Chocolate Mousse Tart
graham cracker crust, toasted marshmallow fluff, raspberry coulis

Persimmon Upside Down Cake
champagne sabayon, honeycomb toffee

Coconut Panna Cotta
lavender & chamomile brittle, coconut dulce de leche