HAppenings
New Years Eve @ NU
Join us for another special New Year’s Eve celebration! This year’s menu is sure to get your 2025 started off just right. We have three seatings (each 2 hours long) at 5pm, 7:15pm, and 9:30pm. Our 9:30pm guests are welcome to stay for the ball drop and a complimentary toast at midnight. Price is $95/pp + tax & tip. See the menu below.
New Year’s Eve Menu
We begin with a welcome glass of bubbles upon arrival. Four course chef’s tasting menu to follow with options for each course
First Course
(choice of one)
Pumpkin Bisque
croutons, spiced pepita
Greens Salad
radish, pickled red onion, goddess dressing, sunflower seeds
French Onion Soup
toasted bread, gruyere
Second Course
(choice of one)
Trio of Oysters
raw, motoyuki, Maine uni and caviar
Beef Tartare
capers, cornichon, roasted garlic, quail egg, truffle, toast
Grilled Rapini
anchovy dressing, pine nuts, crispy garlic, bottarga, parmigiano
Third Course
(choice of one)
Agnolotti
mushroom, roasted squash, chestnuts, truffle
Duck Breast
shio koji rubbed duck breast, confit fingerling potatoes, asparagus, bordelaise
Maine Lobster Tail Risotto
grilled Maine lobster tail, charred endive, lobster cream
Fourth Course
(choice of one)
Chocolate Mousse Tart
graham cracker crust, toasted marshmallow fluff, raspberry coulis
Persimmon Upside Down Cake
champagne sabayon, honeycomb toffee
Coconut Panna Cotta
lavender & chamomile brittle, coconut dulce de leche
Burgers & BurgundY
The perfect thursday Pairing!
Join us every Thursday for Burgers & Burgundy. Enjoy our famous smash burger with a select glass of wine for only $25. Fancy a beer? Pair the smash burger with two Miller High Life Ponies for $20.
Burgers & Burgundy
The perfect thursday Pairing!
Join us every Thursday for Burgers & Burgundy. Enjoy our famous smash burger with a select glass of wine for only $25. Fancy a beer? Pair the smash burger with two Miller High Life Ponies for $20.
Fall Wine Dinner: Kate Arnold
Join us for a memorable night with Jean Arnold, partner and co-founder of Kate Arnold Wines. This family team produces amazing wines from select vineyards located in the Pacific Northwest. Enjoy a four course tasting menu created by Executive Chef Josh Grindstaff, paired perfectly with these amazing wines. $85/pp +Tax & Tip
Wine Dinner with Winemaker Massimo Ponte
Join us for a night of fellowship, food and wine as we welcome Piedmont winemaker Massimo Ponte. Meet the Massimo at a welcome reception as we enjoy four of his delicious wines from the world famous Piedmont wine region of Italy. Chef Josh is putting together a perfectly paired three course dinner to accompany the wines. Our only wine dinner of the winter and space is limited! Tickets are $95pp (plus tax & gratuity) and include the welcome reception, three course dinner and a tasting of four of Massimo’s wines.
Tickets are available on Resy:
New Year’s Eve
Four course chef’s tasting menu for $95 per person. Seatings are at 5pm, 7:15 and 9:30 and are now available on Resy.
Christmas By The Sea
A very special lunch menu for Christmas by the Sea from 12-4pm, then moving into our regular dinner menu for the night. Our lunch menu will feature a collaboration with our friends at Footbridge Lobster: a lobster biscuit slider with chef’s secret sauce and a homemade biscuit.
